where does cinnamon come from?

However, there isn’t any clear evidence that cinnamon helps with any specific health conditions. If you think you may be allergic to cinnamon, see your allergist. Your healthcare provider can help diagnose your condition with either a skin test, a patch test, or both. They will help guide you in managing the cinnamon allergy so it does not get in the way of your daily life. Cinnamon is frequently used in cooking but is also prevalent in fragrances, cosmetics, and other beauty products.
In November of the same year, after having secured Malacca and learning of Banda's location, Albuquerque sent an expedition of three ships led by his friend António de Abreu to find it. Malay pilots guided them via Java, the Lesser Sundas, and Ambon to the Banda Islands, arriving in early 1512. An early account of Banda is in Suma Oriental, a book written by the Portuguese apothecary Tomé Pires, based in Malacca from 1512 to 1515. Full control of this trade by the Portuguese was not possible, and they remained participants without a foothold in the islands. Map of the Banda IslandsThe earliest evidence of use of nutmeg comes in the form of 3,500-year-old potsherd residues from the island of Pulau Ai, one of the Banda Islands in eastern Indonesia.

When we look at ceylon cinnamon sticks, It is not a big deal to identify real ceylon cinnamon, because there are major physical differences between these two types of cinnamon sticks. Please look at this photo and identify the difference easily. "Cornmeal and bran are sometimes substituted for some of the flour." These muffins are popular in Commonwealth countries and the United States. Flatbread cassia v cinnamon muffins are often served toasted for breakfast. They may be served with butter or margarine, and topped with sweet toppings, such as jam or honey, or savoury toppings (e.g., round sausage, cooked egg, cheese or bacon). Flatbread muffins are often eaten as a breakfast food (e.g. as an essential ingredient in Eggs Benedict and most of its variations), accompanied by coffee or tea.
A lot of folks have made a hubbub about whether or not your cinnamon is real. Their claim is that Ceylon cinnamon is the only true cinnamon, and that Cassia cinnamon is fake. Cinnamon is not native to China but is cultivated there.

Kristen, thanks so much I always enjoy your posts so much and you have taught me a lot. I just wanted to tell you that I ordered cinnamon from Cinnamon Hill about a month ago after this post. It arrived in a pretty very handy cardboard container with 5 sticks individually wrapped. So I opened another one and low and behold the same thing. I’m thinking maybe because of your post they got overrun.
Our stringent safety practices and natural cleaning process ensures our cinnamon is 100 percent pure flavor, with no added fillers. We know the best meals begin with the best ingredients, which is why we are committed to bringing you cinnamon that is consistently pure and flavorful. In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.) The researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%. But in other studies, the spice did not lower blood sugar or cholesterol levels. If you have already used cassia cinnamon, then it is very easy to identify the real ceylon cinnamon brand due to the pleasant fragrance.
Historically, Ceylon was more common in Europe and North America, but changing trade systems have shifted favour to Cassia cinnamon. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia.

Half the time, I wind up with sticks that are so stale they just crumble and splinter apart when I try to grate them. Moreover, much of the cinnamon sold in grocery stores and supermarkets is, like much that you can find among mass-marketed brand items, a mystery food. Likewise, cinnamon that is stored for long periods of time prior to distribution can also be degraded and lose nutritional value. So, for those of us who are just using cinnamon as a spice, this nutritional difference is moot. Nevertheless, you’d have to be taking large amounts of cinnamon to even notice the difference between the coagulant cinnamon and the anti-coagulant cinnamon in a normal, healthy individual.
Both the bark and leaves are aromatic thanks to their oils. And it's the inner bark of various species that is used to make the spice. Cinnamon species generally have a slow to moderate growth rate and can be planted in the spring or early fall. Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and easily found in grocery stores. Cinnamon is a healthy and tasty way to enjoy your food.

Try baking a boneless chicken breast or pork chop with a sprinkle of cinnamon, a splash of orange juice, a pinch of thyme leaves and a touch of olive oil. It’s fine to sprinkle cinnamon on your oatmeal or use it in baking. But if you hope that it will help you manage your diabetes, you might want to pause before you head to your spice rack. This article needs cited sources to support its information.
But heavy use could irritate your mouth and lips, causing sores. It might cause redness and irritation if you put it on your skin. This post was all about cinnamon benefits and side effects. Fair trade organizations fight to ensure better social, environmental and economic standards.
I love the aroma and flavor of cinnamon, especially when it means I’m about to devour a warm homemade cinnamon roll. I’m not alone in this love, but have you ever wondered exactly where cinnamon comes from. True cinnamon is derived from Cinnamomum zeylanicum plants generally grown in Sri Lanka. They are actually small, tropical, evergreen trees and it is their bark which imparts the lovely scent and taste of their essential oils – cinnamon. Read on to find out how to grow cinnamon trees and other Ceylon cinnamon care. I’ve been using organic ground cinnamon with honey as a coffee sweetener for years but really didn’t know much about the product, how it’s processed or the different types… I just liked the taste.
Ceylon cinnamon, often considered the best quality cinnamon in the world, is derived from the bark of the Cinnamomum verum tree. This tree is native to Sri Lanka, and its delicate, sweet flavor sets it apart. The cinnamon from Cinnamomum verum is often referred to as "true cinnamon." Now that you have your tree planted, what additional Ceylon cinnamon care is needed? Fertilize moderately, as excess fertilizer can contribute to root diseases as can cool temperatures.