Top Ramen Shops & Noodle Places to Try

Its well-deserved reputation as a "best kept secret" within Union Market provides a sense of discovery for D.C. Residents, allowing them to experience truly high-quality ramen and other Japanese comfort foods without venturing far from the city's vibrant core. In Japan, the ability of a chef ramen restaurant washington dc to make fine soba is considered practically an art form. Umai nori, offering guests a unique sushi dining experience with a casual temaki bar specializing in open-style sushi hand rolls in DC.
Here’s where to find the comforting noodle dish around D.C. Indulge in an exquisite dining experience where noodle and sushi dishes come together, showcasing an array of vibrant flavors crafted from the freshest ingredients. This dining spot is perfect for both intimate meals and casual outings with friends, making it a go-to for any occasion. Expect friendly service and a menu that caters to various dietary preferences. Be sure to explore their outdoor seating for a laid-back experience.

Expect friendly servers, soft jazz in the background, and creative side dishes that belong at a neighborhood gem. This venerable Japanese restaurant, led by creative director Daisuke Utagawa and executive chef Piter Tjan, is a Chevy Chase standby. This place has plenty to explore on the regular menu, including a sweet and spicy roll, soft shell crab roll, and crunchy shrimp roll.
A second generation sushi chef with decades of experience, Minoru’s father and brother are master sushi chefs in Japan. Before moving to the United States, Minoru trained under his master-chef father in the Nippori section of Tokyo. His father’s sushi restaurant is now run by Minoru’s brother and has been open for over 50 years. Following the family tradition, Ogawa serves edomae (Edo-style) sushi, a style of sushi where fish is imported from Tsukiji Market, Tokyo, Japan.

There are elaborate combinations like Tempura vegetable sushi and mock beef with basil, as well as humbler options like the show-stealing hand-made egg rolls. This modern Japanese joint excels with its perfect bowls of shoyu ramen, featuring chewy noodles and a flavorful, clear broth. The restaurant’s fresh sushi and vibrant atmosphere make it a favorite among locals and ramen enthusiasts alike, ensuring a dining experience that is as pleasurable as it is unforgettable. Angel hair noodle stir fry with curry flavored sauce, shiitake mushroom, bean sprout, bok choi, egg and fried tofu.
One that you should get to soon, before the neighborhood secret becomes too well-known. Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.
As the fascination with ramen continues unabated, more talented chefs are entering the market. Chef Jonah Kim, formerly of Michael Mina’s Pabu in Baltimore, has recently announced that he’ll be opening Yona, a ramen shop in Arlington in partnership with Mike Isabella in early 2015. I had the opportunity to take over the kitchen at Isabella’s G as Kim demoed a concept vegetable broth ramen. Located in a former Burger King location, this ramen joint from the Daikaya team is explicitly focused on chicken ramen (not to mention Japanese fried chicken). Don’t miss out on the (vegetarian) tantanmen, which packs an appealing heat.

While Bruner-Yang has tinkered with the tonkotsu recipe to make it uniquely his, Sushi Taro serves an unadulterated and authentic expression of the Hakata-style ramen. Something of a unicorn in the world of DC ramen (as it’s only served for lunch once a month), Sushi Taro’s tonkotsu is about as authentic as it comes, albeit difficult to actually obtain. This Petworth star pays careful  attention to the details when it comes to ramen.
Kamameshi is meat (or vegetables) cooked in a traditional iron kettle. While the menu isn’t extensive, it offers just the right amount of sushi items. Sticky Rice has a gong that rings with every order of a sake bomb. But most notably, they have inventive sushi rolls with ingredients like fried sweet potato.

Reservations are recommended, especially during peak hours, to ensure the best experience at this culinary gem. From the moment you enter Oki Bowl, it’s clear that this restaurant is a little different from the typical ramen joint. The dining room is softly lit and  decked out with all kinds of decor, from flowers to old lamps. The menu breaks from the standard mold a bit as well—alongside miso and kimchi ramen bowls, there’s also a spicy Tom Yum option with fried shrimp, mushrooms, and bean sprouts. Pork belly, fried chicken, eggs, and vegetables are all available as add-ons (and when there is an option to add pork belly to anything, you should probably take it). If you’re a ramen-lover, then you’ve got to check out the bold and the brothy, Toryumon Japanese House.
Guests regularly visit for date nights, brunch, and group dinners without formal attire. Learn about Thai Cuisine and the use of Thai Herbs as well as free online recipe cards and links to cooking videos [coming]. Keep watching for cooking classes which we will be offering from time to time. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. RAMEN BY UZU is conveniently located at th St NE, Washington, DC 20002, USA.

Rice Market - your one-stop-shop for Thai cooking and living. In addition to our selection of Asian inspired ingredients, we offer both pre-cooked and meal packages (ready-to-cook). Domestic and international beer and wine are available for purchase. You will also find a variety of fresh produce, housewares, select kitchen utensils and cookbooks. Stop by at Rice Market - our staff is always eager to help and answer any questions you may have regarding ingredients and preparation. Is no stranger to the popularity of noodle dish, soba noodles haven’t enjoyed the same boom here as such other varieties as ramen and pho.
BBQ spare ribs with lomain, stir-fried with bird-eye-chilli, bean sprouts, carrots, basil, red bell pepper and onion. It’s a hip restaurant with inventive sushi, Tokyo-style ramen, and Asian fusion dishes! All of the menu items are freshly cooked, with meticulous attention to even the most trifling details.